It's hard to believe, but this is my 300th blog post. Anyone who has read it on a regular basis knows that sometimes I write posts with regularity, and sometimes I don't. Some posts are more interesting than others. I guess it's the nature of the beast. Sometimes I am in the mood to write and sometimes I'm not. So anyway, thanks for bearing with me for the last 3 years!
Before the cook off started, we met a couple, Will and Cindy, who were participating. giving us an “inside track” to all things Chili. As it turns out, the Cook Off was not at all what we expected- there was no Chili, brisket, or beans for the spectators. This was pure contest, with very few samples and in general, no food available for purchase. You could get a burger, or a burrito, but that’s about it. Quite disappointing. There are actually two Cook Offs at the same time- the original one and the CASI (Chili Appreciation Society International)Cook Off.
The entrance fee to each is about $30 per person. We paid to get into one of them but then couldn’t say exactly what we got for our money. Luckily the day we decided to check out the other one, the guy at the ticket booth, for whatever reason, accepted the wristbands from the competing Cook Off, so we didn’t have to pay again.
On the way down to Terlingua, we stopped in the Houston area and had dinner with our friends Dave and Avril. They live in an interesting subdivision. Instead of your typical golf course, their subdivision has its own runway. Many of the homeowners own planes- Dave and Avril own two-and their driveway leads directly to the runway. Talk about easy access! Being near Houston, in addition to many pilots living in the subdivision, they also have several past and present astronauts as neighbors.
After an awesome two days of food and fun, it was time to watch them fly off into the sun……
One of the things I love about Texas is how blue the sky is. In fact, the weather has been absolutely perfect while we’ve been here. We’ve eaten most of our meals outside at the picnic table. It's been a week full of great food and fun with friends. Tomorrow we move on, headed towards El Paso to spend a few days with Paul's mom before starting our trek towards Florida.