This trip to Albuquerque New Mexico was our anniversary trip. Since the Everest is still in the shop, we borrowed Paul's dad's Jaguar and traveled in style. We left on Thursday the 4th, and meandered up the highway. Its about a 4 hour drive to get there, but of course we stopped along the way, so it took much longer than that. We veered off a little and landed in the town of Truth or Consequences.
Naturally, my first thought after hearing the name of the town was "you're kidding....was the town named after the show, or the show named after the town?" Answer: The town was named after the show.
In 1950, the show Truth or Consequences had been on the radio for 10 years and they were looking for a unique way to celebrate their anniversary. The decision was made to look for a town that would be willing to change its name to Truth or Consequences, and then the anniversary broadcast would take place from that town. Quite a few towns actually put their names in the hat, but the chosen town was Hot Springs, New Mexico, which was very well known by that time for their.....hot springs. Apparently some of the townspeople (according to one we spoke with) were afraid that the current drought would continue and the springs would dry up, so they were looking for another claim to fame. A vote was quickly taken and by a margin of 4 to 1 the townspeople agreed to change the name. The next day, the Anniversary Show was broadcast from the new Truth or Consequences.
After checking out the local museum and having our first "Chile Cheeseburger" we continued on to Albuquerque. By now Paul was very excited. This is Chile country- everywhere you look you see Chiles growing or being sold. (Paul loves both Mexican food, and Hatch Chiles, and goes out of his way to find them for when he cooks Mexican food. ) They say that if you dine out in Albuquerque you will invariably be asked "Green or Red?" The adventurous answer is "Christmas" which tells the server that you would like both green and red chile sauce on your food.
The main reason for our visit to Albuquerque was really to put Paul's memories to the test. He has been telling me for years that Albuquerque has the best (New) Mexican food and sopapaillas. Every time we have sopapaillas, he compares them to the ones he has had in Albuquerque, and they always come up short of the mark. This was his opportunity to prove it to me!
After checking into our hotel, we called Teresa, a friend of Paul's, and made plans to meet her at a local restaurant for dinner. La Hacienda definately had the best Margaritas of the trip, and the food was good too.
I laughed when the waitress asked Teresa if she wanted green or red, and Teresa replied "Christmas". I guess they really do use that terminology! We sat in the restaurant for hours eating and talking. Sadly, we did note that we were the only people in the restaurant the entire time. We discovered over the next two days that the town is indeed THAT quiet at this time of year.
Back at the hotel we headed for the hot tub after checking it out and finding it empty. By the time we got back to it there was another couple there, and we had a great time talking to them. They are both young (24-25) journalists from Vermont. We had lively discusssions about politics and places we've visited.
Friday, our actual anniversary, we decided to walk to the New Mexico Museum of Natural History in the morning, and then head to Old Town for lunch and shopping in the afternoon. Actually, once we parked the car at the hotel, we didn't drive again until we left to come home. Everything was reasonably close and it just made life simpler to walk. Anyway, the museum was ok, nothing fascinating, but still, interesting information. After a few hours of that, we started strolling through Old Town. We had lunch at one of the top rated restaurants in town, (Church Street Cafe) but since we tried to keep it light, it wasn't much of a test of the food. The Sopapaillas, however, were the best I have ever had. At that point, Paul started saying "see??"
We spent hours walking and shopping and talking. We talked to the owners of many of the stores. Many times we were the only ones on the street, as well as the only people in the store. I guess everyone was pretty lonely because we'd strike up a conversation and it would go on for quite a while. It was a fun way to spend the afternoon and the only thing we bought all day was a vase for the trailer.
Our original idea was to go back and change into "nicer" clothes, but at 6:00 we decided that we had no reason to bother doing that, since no one was there to care what we wore. We went straight out to dinner from there, then headed back to the hotel bar where we had another Margarita. We had brought Champagne with us, but since its not our favorite drink, we still have it.
Back in El Paso again, Paul has a short list of repairs that need to be done to his parents house, and we'll get as much done as we can before we leave again for a while in March.
General blurb for anyone who hasn't read previous posts....
Paul and I are in El Paso with his parents. On November 30th Paul's father fell through the floor in the attic. He has no broken bones, but is currently still unconscious. We are traveling on a limited basis and will stay in El Paso between trips.
sopapaillas ? Love them! . I've seen different ways, here is what we did, roll out the dough, cut in triangles and throw them in the fryer, they would puff out while cooking. Once cooled a little, you bite the corner and put honey in the middle. Um good!
ReplyDeletearen't they the best? back east they don't cook them right...oil is not hot enough and they don't keep them pushed under the oil, so they don't puff. :(
ReplyDeletethey are similar to Navajo Fry bread, which is also awesome.